Wally’s Spot Supper Club Menu
Wally’s History: Wally’s Spot Supper Club has been a Green Bay Landmark for Over Seventy Years…
as Steeped in Tradition as a Certain Football Team that Shares the City’s Name.
Since 1948, the Adamany Family has Proudly Served Nearly Six Million Guests (and counting!)...
the Adamany Family Sincerely Appreciates Your Patronage!
as Steeped in Tradition as a Certain Football Team that Shares the City’s Name.
Since 1948, the Adamany Family has Proudly Served Nearly Six Million Guests (and counting!)...
the Adamany Family Sincerely Appreciates Your Patronage!
Tasty Teasers
YOUR CHOICE
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Shrimp Cocktail
Fresh Jumbo Shrimp Served Chilled With Tangy Cocktail Sauce Escargot
Served in the Shells with Rich Garlic Butter |
Breaded Chicken Wings
Meaty Chicken Wings Served with Ranch Dipping Sauce Wally’s Mushroom Caps
Large Mushroom Caps Filled with Wally’s Flavorful Crabmeat. and Cream Cheese Filling 
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All Dinner Entrées include Wally’s House Caesar Salad or Salad Bar,
a Cup of Wally’s Homemade Soup, Vegetable of the Day,
Choice of Potato and Homemade Bread.
Compliment your Dinner with Roasted Garlic Bulb, Sautéed Onions, Mushrooms or Roquefort Cheese.
Hot Bacon Dressing, Twice Baked Potato, Hash Browns w/cheese & onion or Baked French Onion.
a Cup of Wally’s Homemade Soup, Vegetable of the Day,
Choice of Potato and Homemade Bread.
Compliment your Dinner with Roasted Garlic Bulb, Sautéed Onions, Mushrooms or Roquefort Cheese.
Hot Bacon Dressing, Twice Baked Potato, Hash Browns w/cheese & onion or Baked French Onion.
Select Seafood
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Pecan Crusted Salmon
Rich Salmon with a Pecan Crust, Drizzled with a Honey Dijon Glaze Pan-Fried Walleye
A Green Bay Tradition! A Delicate Fillet Lightly Floured and Sautéed in Real Butter Seafood Platter
The Preferred Meal for the Seafood Lover! Shrimp, Fillet of Perch, Cod and Scallops, Breaded or Sautéed 
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Jumbo Gulf Shrimp
Your Choice of Sautéed, Breaded or de Jonghe Tender and Succulent Shrimp Baked Cod
A Mild and Delicate White and Flaky Fillet Served with Warm Drawn Butter Nova Scotia Scallops
A Wally’s Favorite. Sautéed or Breaded Tender and Sweet Scallops Sized for Tenderness 
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Coldwater Lobster
The King of the Deep Blue Sea….Rich, Sweet Lobster Tail Served with Warm Drawn Butter
Mate Captain Lobster Lover
The King of the Deep Blue Sea….Rich, Sweet Lobster Tail Served with Warm Drawn Butter
Mate Captain Lobster Lover
Signature Steaks
Compliment your Steak with Roasted Garlic Bulb or Sautéed Onions,
or Mushrooms or Roquefort Cheese
or Mushrooms or Roquefort Cheese
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Filet Mignon
USDA Choice Steer Tenderloin Graded in the top 15% of all Tenderloin Lean, Tender and Flavorful Wrapped with Bacon and Grilled to Perfection with Sautéed Mushrooms Wally's Cut Regular Cut |
Bone-In Cowboy Ribeye
Seasoned to Flavorful Perfection New York Strip
The King of All Steaks Lightly Seasoned and Grilled to Perfection |
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Prime Rib of Beef
Eat Like Royalty with Wally’s Slow Roasted Tender Choice Prime Rib Served with Au Jus King Cut Queen Cut
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Add Oscar
To Enhance any Signature Steak Crisp Asparagus Spears, Crabmeat and Wally’s Homemade Hollandaise Sauce 
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Combos Your Way
Compliment any of our Signature Steaks with one of our Succulent Seafood Selections
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Shrimp sautéed with garlic, white
wine and butter or lightly breaded and deep fried. |
Tender sweet Scallops sautéed
with garlic, white wine and butter or lightly breaded and deep fried. 
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Cold Water Lobster Tail, king of the
deep blue sea. 7oz. Plate |
Savory Entreés
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Chicken Cordon Bleu
A Tender and Juicy Breast of Chicken Filled with Sweet Ham and Swiss Cheese on a Bed of Fluffy Rice Topped with Creamy Mushroom and Wine Sauce Mediterranean Pasta
Fresh Vegetable Medley with Olives, Tomatoes, Artichokes, and Fresh Basil Over Linguine Topped with Feta. Chicken or Shrimp Duck á ĺ Orange
A Rich and Flavorful, Crispy Roasted Half Duckling over Wild and Brown Rice with Orange Sauce |
Salisbury Steak
Savory Ground Sirloin Wrapped in Bacon and Smothered with Sautéed Mushrooms Spaghetti
Tender Pasta Noodles Topped with Wally’s Homemade Meat Sauce, Served with Garlic Toast Baby Beef Liver
Tender Beef Liver Served with Sautéed Onions and Bacon |
Wally’s Choice Ribs
The Finest Baby Back Ribs in the Green Bay Area!
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Finest BBQ Ribs
Tender Pork Ribs in Wally’s Tangy Homemade BBQ Sauce Full Rack Half Rack |
Smoked Ribs
Lightly Seasoned and Smoked, Served with Wally’s Homemade BBQ and Honey Mustard Sauce Full Rack Half Rack |
Wally’s Rib Combo
Half Rack Smoked Ribs and Half Rack BBQ Ribs
Half Rack Smoked Ribs and Half Rack BBQ Ribs
Sandwiches
◄ Promotional Cards and / or Coupons are Not Valid with These Items ►
Hamburger
Wally’s Hand-Pattied Fresh Ground Sirloin
Served on a Fresh Kaiser Roll.
Wally’s Hand-Pattied Fresh Ground Sirloin
Served on a Fresh Kaiser Roll.
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Reuben
Thinly Sliced Corned Beef with Swiss Cheese, Sauerkraut and Thousand Island Dressing Served on Grilled Marble Rye. |
Chicken Breast
A Tender and Juicy Grilled Chicken Breast with Lettuce, Tomato and Mayo on a Soft Roll. |
YOUR CHOICE
Served with French Fries and Coleslaw
Served with French Fries and Coleslaw
Wally's Spot Supper Club - 1979 Main Street - Green Bay, WI 54302 - (920) 468-7924